Alimenta – Pinsa Roman Pizza Crust (2 packs)
Original price was: $9.49.$7.29Current price is: $7.29.
Pinsa Roman Pizza Crust
The success of Alimenta Pinsa Roman Pizza Crust is its high digestibility: thanks to double leavening, slow stone baking, and the use of special type “2” flour.
The Pinsa Roman Pizza Crust is special because it respects the traditional recipe and it puts a good homey taste on your table.
- Hand-stretched as required by tradition
- With a mix of Italian flours
- Double-leavened and made with a sourdough starter
Packaging: Pack of 2 16.2oz / 460gr
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Description
Ingredients:
Sourdough starter 47% (plain soft wheat flour, water, yeast); plain soft wheat flour; water; extra virgin olive oil 3.6%; salt; rice flour; brewer’s yeast; preservatives: calcium propionate, potassium sorbate; malted soft wheat flour, flavoring.
Method Of Use
Fill as desired and bake on a grill (not on a baking tray), in a ventilated oven, if possible, for about 5-6 minutes at 200°C. It is advisable to spread the tomato passata on the pizza base using a pastry brush. Baking on a grill ensures an even circulation of air, which is necessary for the crispy and fragrant end result that is typical of our products. Baking is complete when the edge is crispy to the touch. This product must be consumed after cooking. The cooking times are indicative and may vary depending on the type of oven and the degree of cooking desired.
Storage
Store in a cool, dry place, away from sunlight. Close the packet tightly after opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 7 × 11 × 1.1 in |
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