Pinsa Romana Crust, 2 Prebaked Roman Style Pizza Crust

Name: Pinsa Romana Crust, 2 Prebaked Roman Style Pizza Crust - Maveataly
SKU: 33105
Price: 8.49 USD
Availability: InStock

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Pinsa Romana Crust, 2 Prebaked Roman Style Pizza Crust

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PinsaRella – Oval Pre-Baked Pinsa Romana Crust (Roman Pizza Crust)
Bring the taste of Ancient Rome to your kitchen with PinsaRella’s Pinsa Crust – an oval-shaped, pre-baked Pinsa Romana made with a traditional blend of wheat, rice, and soy flour. Crafted using time-honored fermentation methods, this light and airy base delivers a crisp outside and soft interior that’s perfect for any topping combination.

Whether you’re a home chef or food service professional, this ready-to-top artisan Roman-style pizza crust offers the ultimate convenience without compromising authenticity. Inspired by the original Roman recipe, PinsaRella’s Pinsa Crust is the ideal foundation for a healthier, more digestible pizza experience.

✅ Pre-baked and easy to prepare
✅ Traditional Roman-style recipe
✅ Perfect for restaurants, catering, or at-home gourmet pizzas

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SKU: 33105 Categories: Pizza Crust, bread, Delivery Only Brand: PinsaRella

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Description

Baking Instruction:

Preheat your oven to 475°F or more. You can use an airfrier or an electric, gas, or wood-fired oven. For Panini Sorriso, you can also use a panini press grill. Do not place the Pinsa on a pan. You can bake it directly from frozen—just add a few extra minutes to the baking time. Place your desired toppings, making sure the side with the bubbles is facing up. Position the PinsaRella directly on the oven rack to allow heat to evenly crisp the crust from both the top and bottom. Bake for 5 to 7 minutes, adjusting the time based on the type and quantity of toppings. The pinsa is ready when it turns a golden-brown color.

Nutrition Facts:

Ingredients: Wheat, soy flour, rice flour, Water, Yeast, Extra Virgin Olive Oil, Salt
Protein: 9.9g / 100g
Total Carbohydrate: 46.7g / 100g
Fat: 2g / 100g
Saturated Fat: 6g / 100g
Cholesterol: 0.08mg / 100g
Total Sugars: 5g / 100g
Calories: 247 cal / 100g

Storage Instructions:

Keep frozen until ready to use. Take out the number of crusts needed. If using fewer than a full bag (6 crusts per bag), ensure the bag is properly sealed or transfer the remaining crusts to a new airtight bag to prevent them from drying out in the freezer. You can either let the crust thaw for 3-5 minutes or bake it directly from frozen—just allow extra baking time. If you thaw more crusts than needed, simply store the remaining ones in a sealed bag in the refrigerator, where they will stay fresh for up to 10 days. Discard any crusts after 10 days or if signs of spoilage appear. Do not refreeze after thawing.