Partanna Mild Extra Virgin Olive Oil – 16.9 fl oz
$19.79
Delicate & Buttery Italian Extra Virgin Olive Oil
🏆 Silver Award Winner – NY World Olive Oil Competition 2025
- Smooth flavor that never overpowers dishes
- Crafted from Biancolilla and Nocellara olives from Sicily
- Cold-pressed within hours of harvest for freshness
- Light, buttery flavor with subtle floral and almond notes
- Perfect for seafood, dressings, baking, and delicate dishes
Best For: Seafood, light salads, dressings, baking, delicate recipes
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Description
Authentic Sicilian Olive Oil
Experience the lighter side of Sicily with Partanna Mild Extra Virgin Olive Oil. Crafted in Trapani, Sicily, this refined olive oil combines Biancolilla and Nocellara olives to create a smooth and delicate flavor profile.
Light Flavor & Fresh Aroma
The olives are hand-harvested at peak ripeness and cold-pressed within hours to preserve their freshness and natural characteristics. This mild-intensity olive oil offers a buttery texture with subtle floral and almond notes.
Perfect for Delicate Dishes
Its gentle profile makes it ideal for recipes where balance matters. Enjoy it:
- Drizzled over seafood
- Blended into light dressings
- Used in baking and desserts
- Finished over vegetables and fresh dishes
It enhances ingredients without overpowering them.
A Century of Sicilian Tradition
For more than 100 years, the Asaro family has produced authentic Sicilian olive oil with a commitment to craftsmanship, quality, and tradition.
Additional Details
- Size: 16.9 fl oz (500 ml)
- Blend of Biancolilla & Nocellara olives
- Cold-pressed within hours of harvest
- Light, buttery flavor with floral and almond notes
- Produced in Trapani, Sicily
Storage: Store in a cool, dark place
Additional information
| Weight | 17 oz |
|---|
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