Partanna Medium Extra Virgin Olive Oil – 16.9 fl oz
$19.79
Smooth & Balanced Sicilian EVOO for Everyday Use
- Balanced flavor for everyday Italian cooking
- Crafted from Cerasuola and Nocellara olives from Sicily
- Cold-pressed within hours of harvest for freshness
- Smooth, fruity flavor with a gentle peppery finish
- Perfect for salads, bread, vegetables, and daily cooking
Best For: Caprese salads, focaccia, roasted vegetables, everyday meals
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12 in stock
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Description
Authentic Sicilian Olive Oil
Bring the flavors of Sicily to your kitchen with Partanna Medium Extra Virgin Olive Oil. Produced in Trapani, Sicily, this olive oil is crafted from a balanced blend of Cerasuola and Nocellara olives, carefully harvested at peak ripeness.
Freshness & Balanced Flavor
The olives are hand-picked each fall and cold-pressed within hours to preserve their freshness and natural character. The result is a smooth and fruity olive oil with a delicate peppery finish that complements a wide variety of dishes.
Italian Extra Virgin Olive Oil Perfect for Everyday Meals
Its medium intensity makes it versatile and approachable for daily use. Enjoy it:
- Drizzled over caprese salads
- Brushed onto fresh focaccia
- Finished over-roasted vegetables
- Used in everyday cooking and dressings
A Tradition of Sicilian Craftsmanship
For over 100 years, the Asaro family has continued the tradition of producing authentic Sicilian olive oil with care, quality, and respect for heritage.
Additional Details
- Size: 16.9 fl oz (500 ml)
- Blend of Cerasuola & Nocellara olives
- Cold-pressed within hours of harvest
- Smooth, fruity flavor with a gentle peppery finish
- Produced in Trapani, Sicily
Storage: Store in a cool, dark place
Additional information
| Weight | 17 oz |
|---|
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