Le Veneziane Gluten Free Potato Gnocchi – 2 packs of 8.8 oz
Le Veneziane Gluten Free Potato Gnocchi – 2 packs of 8.8 oz
$7.99 Original price was: $7.99.$7.49Current price is: $7.49.
Enjoy a classic Italian comfort dish without gluten with Le Veneziane Gluten Free Potato Gnocchi. Made with carefully selected ingredients and crafted in Italy, these soft potato dumplings offer the traditional taste and texture of authentic gnocchi while remaining completely gluten free.
Light, tender, and easy to prepare, Le Veneziane gnocchi cooks in just a few minutes and pairs beautifully with a wide variety of sauces—from rich tomato sauces to butter and sage or creamy cheese sauces. Whether you’re preparing a quick weeknight meal or an authentic Italian dinner, this gluten-free gnocchi delivers excellent flavor and reliable cooking results.
Produced by Molino di Ferro, a trusted Italian brand known for high-quality gluten-free pasta, Le Veneziane Potato Gnocchi lets you enjoy traditional Italian cuisine without compromise.
• Gluten Free – suitable for gluten-free diets
• Authentic Italian gnocchi – produced in Italy
• Soft potato dumplings with a delicate texture
• Quick and easy to prepare – ready in minutes
• Perfect for classic Italian sauces
• Net weight: 8.8 oz (250 g)
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Description
Le Veneziane Gluten Free Potato Gnocchi is ideal for:
• Classic tomato or marinara sauce
• Butter and sage gnocchi
• Creamy cheese sauces
• Pesto or roasted vegetable dishes
Cooking Instructions
Bring salted water to a boil. Add gnocchi and cook until they rise to the surface (about 2–3 minutes). Drain gently and toss with your favorite sauce.
Ingredients: Rehydrated potatoes (70%) (water, potato flakes, emulsifiers: mono- and diglycerides of fatty acids, flavorings), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavoring. May contain traces of soy.
Additional information
| Weight | 18 oz |
|---|
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