Le Veneziane Gluten Free Spaghetti, Italian Corn Pasta – 8.8 oz

Name: Le Veneziane Gluten Free Spaghetti, Italian Corn Pasta - 8.8 oz - Maveataly
SKU: 79958
Price: 5.49 USD
Availability: InStock

Le Veneziane Gluten Free Spaghetti, Italian Corn Pasta – 8.8 oz

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Original price was: $5.99.Current price is: $5.49.

Experience authentic Italian pasta without gluten with Le Veneziane Gluten Free Spaghetti, crafted in Italy from 100% premium corn flour. Produced by Molino di Ferro, this high-quality pasta delivers a smooth texture, vibrant golden color, and excellent cooking performance—making it one of the most trusted gluten-free pasta brands in Italy.

Unlike many gluten-free pastas that become soft or break easily, Le Veneziane spaghetti maintains its structure and satisfying bite, allowing you to enjoy classic Italian dishes just as they were meant to be. Its traditional spaghetti shape pairs perfectly with tomato sauces, olive oil-based sauces, seafood recipes, and classic Italian favorites.

Whether you follow a gluten-free diet or simply want a high-quality wheat-free pasta, Le Veneziane Gluten Free Spaghetti brings authentic Italian flavor to your table.

• 100% Gluten Free – made from premium Italian corn flour
• Authentic Italian pasta – produced in Italy
• Classic spaghetti shape – perfect for traditional pasta recipes
• Excellent texture and cooking performance
• Naturally wheat-free and easy to digest
• Net weight: 8.8 oz (250 g)

24 in stock

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SKU: 79958 Categories: Gluten-Free Pasta, Italian Pasta, Long pasta Brand: Le Veneziane

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Imported from Italy
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Description

Perfect For

Le Veneziane Gluten Free Spaghetti is ideal for:

• Classic spaghetti with marinara sauce
• Aglio e Olio (garlic & olive oil pasta)
• Seafood spaghetti
• Light olive oil and vegetable sauces

Cooking Instructions

Bring a large pot of salted water to a boil. Add pasta and cook for about 8–10 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauce.

Ingredients: Corn flour, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.