Le Veneziane Gluten Free Penne Rigate, Italian Corn Pasta – 8.8 oz

Name: Le Veneziane Gluten Free Penne Rigate, Italian Corn Pasta - 8.8 oz - Maveataly
SKU: 79956
Price: 5.49 USD
Availability: InStock

Le Veneziane Gluten Free Penne Rigate, Italian Corn Pasta – 8.8 oz

Rated 0 out of 5

(0 customer reviews)

Original price was: $5.99.Current price is: $5.49.

Enjoy the taste of authentic Italian pasta without gluten with Le Veneziane Gluten Free Penne Rigate, crafted in Italy from 100% premium corn flour. Produced by Molino di Ferro, this high-quality pasta delivers excellent texture, vibrant color, and reliable cooking performance while remaining completely wheat-free.

The penne rigate shape, with its ridged surface and angled cut, is designed to hold sauces perfectly. Whether paired with rich tomato sauces, creamy pasta dishes, or baked pasta recipes, Le Veneziane penne rigate maintains its shape and satisfying bite, making it a favorite choice for gluten-free cooking.

Perfect for everyday meals or classic Italian recipes, Le Veneziane Gluten Free Penne Rigate offers the authentic flavor and quality you expect from Italian pasta—without the gluten.

• 100% Gluten Free – made from premium Italian corn flour
• Authentic Italian pasta – produced in Italy
• Penne rigate shape with ridges – ideal for holding sauces
• Excellent texture and cooking performance
• Naturally wheat-free and suitable for gluten-free diets
• Net weight: 8.8 oz (250 g)

12 in stock

Add To Wishlist

SKU: 79956 Categories: Gluten-Free Pasta, Italian Pasta, Short pasta Brand: Le Veneziane

Orders $99+ SHIP FREE;
Otherwise $14.90 for whole cart

Imported from Italy
Premium hand-picked item

Guaranteed Safe Checkout

Description

Perfect For

Le Veneziane Gluten Free Penne Rigate works beautifully in:

• Classic tomato and marinara sauces
• Creamy pasta dishes
• Baked pasta recipes (pasta al forno)
• Penne with vegetables or pesto

Cooking Instructions

Bring a large pot of salted water to a boil. Add pasta and cook for about 8–10 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauce.

Ingredients: Corn flour, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.