Le Veneziane Gluten Free Fettuccine, Corn Pasta – 8.8oz
Le Veneziane Gluten Free Fettuccine, Corn Pasta – 8.8oz
$4.99 Original price was: $4.99.$4.49Current price is: $4.49.
Enjoy authentic Italian pasta without gluten with Le Veneziane Gluten Free Fettuccine, crafted in Italy from carefully selected 100% corn flour. This traditional ribbon-shaped pasta delivers a smooth texture and delicate flavor that pairs beautifully with creamy sauces, seafood, vegetables, or classic Italian recipes.
Unlike many gluten-free pastas, Le Veneziane fettuccine holds its shape and texture during cooking, offering the same satisfying bite as traditional pasta. Produced in Italy by Molino di Ferro, a trusted producer of high-quality gluten-free pasta, it is a delicious and reliable choice for gluten-free diets.
Perfect for classic dishes like Fettuccine Alfredo, creamy mushroom pasta, or seafood pasta, this naturally gluten-free pasta lets you enjoy authentic Italian flavor without compromise.
• 100% Gluten Free – made from premium Italian corn flour
• Authentic Italian pasta – produced in Italy
• Classic fettuccine shape – perfect for creamy sauces and rich pasta dishes
• Smooth texture & great cooking performance
• Naturally wheat-free and easy to digest
• Net weight: 8.8 oz (250 g)
12 in stock
12 in stock
Orders $99+ SHIP FREE;
Otherwise $14.90 for whole cart
Imported from Italy
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Description
Suggested Uses
Le Veneziane Gluten Free Fettuccine is ideal for:
• Classic Fettuccine Alfredo
• Creamy mushroom or truffle pasta
• Shrimp or seafood pasta
• Light butter and parmesan sauces
Cooking Instructions
Bring salted water to a boil, add pasta, and cook for about 8–9 minutes or until the desired texture. Drain and serve with your favorite sauce.
Ingredients: Corn flour, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.
Additional information
| Weight | 9 oz |
|---|
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