Granoro Italian Gnocchi Potato Pasta – 17.6 oz

What is Gnocchi?

Italian Gnocchi are small pieces of dough with a round shape and are generally obtained from a mixture of flour (semolina or wheat or rice) with potatoes, dry bread, tubers, or vegetables. This type of pasta is most commonly used with baked ragu, but it is very versatile and easily adapts to all your dishes.

This Italian pasta factory, Granoro, guarantees the Italian style your dishes are looking for, from authentic Carbonara to baked dishes.