Are you wondering “where can I find gluten-free pasta near me“? We have the product for you and we bring it directly to your door! Created especially for those with gluten intolerance, Gragnano’s Lasagna gluten-free is perfect for those who want to enjoy the authentic Italian dish par excellence without neglecting their intolerance. Savor the unique and unmistakable taste of our Italian rice and quinoa flours while enjoying Gragnano’s world’s first gluten-free pasta with one of our gluten-free sauces.
How to cook this gluten free Lasagna?
Designed for those who don’t have a lot of time to devote to cooking, Fabbrica della Pasta’s Gluten-Free Lasagna is easy to prepare. Just arrange the sheets of pasta still uncooked, without pre-cooking in water, in a buttered baking dish. Now alternate the lasagna sheets with the sauce and cook it all together. Quick, they are ready in just 20 minutes!
“Gluten free comes to your home”
The World’s First Pastificio IGP certified (Protected Geographical Identification). La Fabbrica della Pasta di Gragnano, a historic pasta factory in Gragnano, after a good 3 years of study and research in the field, has created: the first and only “Gluten Free” Gragnano Artisan Pasta. Made in respect of the high know-how of Gragnano Pasta. The “Gluten Free” is the latest of the news signed “La Fabbrica della Pasta di Gragnano” that allows FINALLY to be able to enjoy to everyone. Now also for celiacs, a great quality artisanal pasta!
500 years of pasta-making tradition meeting the most modern technologies. Small, big, magical secrets that are handed down from generation to generation joining knowhow and inventiveness of a very special artisanal production!
It is with these characteristics that La Fabbrica della Pasta di Gragnano is recognized and appreciated on the market as a brand of the highest level both for product quality. For diversification and breadth of proposals, and for the unconventional marketing policies constantly implemented. Last but not least, the many European patents registered to date, where “‘a Caccavella” stands out above all: the largest single-portion Pasta format in the World. Soon available also gluten-free!
Quality and Italian ingredients
We use only the best Italian semolina from first extraction (only the heart of the grain of wheat). Combined with water from a centuries-old, clear source in Gragnano, rigorously bronze-drawn. The extraordinary processing is completed by a long and delicate drying process at low temperature. Making sure to preserve the characteristics of flavor, color, roughness of the drawn Pasta.
The Gragnano Pasta Factory is the 1st Pasta Factory in the World to have obtained the Certification “Pasta di Gragnano P.G.I.” (Certiquality Certificate No. 1/2012). The company is now certified according to the strict BRC and IFS food standards and also holds BIO Agricert certification. They are also the first pasta factory in Gragnano to produce an artisanal Gluten Free Pasta strictly bronze drawn!
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