Le Veneziane Gluten Free Fusilli (Eliche) Corn Pasta – Italian 8.8 oz

Name: Le Veneziane Gluten Free Fusilli (Eliche) Corn Pasta – Italian 8.8 oz - Maveataly
SKU: 79952
Price: 5.49 USD
Availability: InStock

Le Veneziane Gluten Free Fusilli (Eliche) Corn Pasta – Italian 8.8 oz

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Original price was: $5.99.Current price is: $5.49.

Enjoy the taste of authentic Italian pasta with Le Veneziane Gluten Free Eliche, a high-quality gluten-free fusilli pasta made from 100% Italian corn flour. Produced in Italy by Molino di Ferro, this pasta is specially crafted to deliver excellent texture, vibrant color, and reliable cooking performance—without wheat or gluten.

The eliche (fusilli) spiral shape is perfect for holding sauces, making it ideal for creamy, tomato-based, or vegetable pasta dishes. Unlike many gluten-free alternatives, Le Veneziane pasta maintains a satisfying bite and holds its shape beautifully, allowing you to enjoy traditional Italian recipes with confidence.

Whether you’re preparing a comforting pasta dinner or a fresh pasta salad, Le Veneziane Gluten Free Fusilli offers authentic flavor and quality for gluten-free lifestyles.

12 in stock

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SKU: 79952 Categories: Gluten-Free Pasta, Italian Pasta, Short pasta Brand: Le Veneziane

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Imported from Italy
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Description

• 100% Gluten Free – made from premium Italian corn flour
• Authentic Italian pasta – produced in Italy
• Eliche (fusilli) spiral shape – excellent for holding sauces
• Great texture and cooking performance
• Naturally wheat-free and suitable for gluten-free diets
• Net weight: 8.8 oz (250 g)

Perfect For

Le Veneziane Gluten Free Eliche is ideal for:

• Classic tomato sauces and marinara
• Creamy pasta sauces
• Pasta salads
• Vegetable or pesto pasta dishes

Cooking Instructions

Bring a large pot of salted water to a boil. Add pasta and cook for about 8–10 minutes, stirring occasionally, until al dente. Drain and serve with your favorite sauce.

Ingredients: Corn flour, emulsifier: mono- and diglycerides of vegetable fatty acids. May contain traces of soy.