La Fabbrica della Pasta Pasta di Gragnano IGP Paccheri Rigati 1.10lb
La Fabbrica della Pasta Pasta di Gragnano IGP Paccheri Rigati 1.10lb
$6.49
Experience authentic Italian craftsmanship with La Fabbrica Della Pasta Paccheri Rigati di Gragnano IGP, a premium pasta made in the historic pasta capital of Gragnano, Italy. Produced using 100% Italian durum wheat semolina and traditional bronze dies (al bronzo), these large, ridged tubes have a rough surface that perfectly captures sauces, delivering exceptional texture and flavor in every bite.
The Paccheri Rigati shape is famous in Southern Italian cuisine, especially in Neapolitan recipes, where its wide tubes hold hearty sauces like seafood ragù, slow-cooked meat sauces, or rich tomato sauces. The ridged exterior and thick walls make this pasta ideal for both classic dishes and gourmet recipes.
Certified with the prestigious Gragnano IGP designation, this pasta guarantees authentic origin, traditional production methods, and superior quality. Slow drying at low temperatures preserves the wheat’s natural flavor and ensures a firm al dente texture.
Perfect for pasta lovers, chefs, and anyone seeking true Italian culinary excellence.
21 in stock
21 in stock
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Otherwise $14.90 for whole cart
Imported from Italy
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Description
- Authentic Pasta di Gragnano IGP – Protected Geographic Indication from Italy’s pasta capital
- Traditional Bronze-Cut Pasta (Trafilata al Bronzo) for superior sauce absorption
- Large Ridged Paccheri Tubes ideal for rich sauces and gourmet recipes
- Made with 100% Italian Durum Wheat Semolina
- Slow-dried at low temperatures for perfect al dente texture
- Produced by the renowned La Fabbrica Della Pasta di Gragnano
- Net Weight: 1.10 lb (500 g)
- Product of Italy
Serving Suggestions
Paccheri Rigati pairs beautifully with:
- Seafood sauces with shrimp, clams, or lobster
- Slow-cooked meat ragù
- Classic tomato and basil sauces
- Stuffed baked pasta dishes
Additional information
| Weight | 17.6 oz |
|---|---|
| Dimensions | 4 × 2 × 8 in |
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