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Experience the rich flavor of Loison Amaretto Panettone, a masterpiece of traditional Italian baking. This soft, golden panettone is prepared with our natural sourdough starter and crafted through a 72-hour artisanal process to achieve the perfect texture—light, moist, and delicately fragrant.

Each loaf is enriched with juicy sultana raisins and aromatic candied peels of Sicilian oranges and Diamante citron from Calabria, then finished with a fragrant amaretto glaze made from finely ground Italian almonds and sugar crystals.

Elegant and indulgent, this amaretto panettone captures the essence of Italian holiday tradition. Whether as a festive dessert, thoughtful gift, or luxurious treat with coffee, it offers the authentic taste of Italy in every bite.

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Indulge in the rich aroma and flavor of our Panettone with Coffee Cream, a luxurious variation of the classic Italian panettone. Naturally leavened and prepared with our traditional sourdough starter, this artisan cake undergoes a 72-hour craftsmanship process to achieve its signature soft, golden texture and delicate fragrance.

Inside, the fluffy yellow dough is filled with a smooth and aromatic coffee cream, made from carefully selected Arabica coffee beans, including the prized Mysore variety from India and Santos from Brazil. These fine coffees give the cream a full-bodied flavor with a lingering chocolate aftertaste that perfectly complements the light sweetness of the dough.

Each coffee panettone features the traditional cross-cut top and is crafted with the utmost attention to quality and Italian pastry tradition. Perfect for coffee lovers, this indulgent panettone with coffee cream is ideal as a holiday dessert, a morning treat, or a thoughtful gift for those who appreciate the finest Italian flavors.

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Coming with a Loison Gift Bag

Experience the irresistible harmony of citrus and cocoa with our Panettone Orange and Chocolate, a naturally leavened Italian masterpiece crafted through a 72-hour artisanal process. Made with our traditional sourdough starter, this panettone features a soft, golden dough and the signature “scarp” cross-cut on top, symbolizing authenticity and care.

The rich, well-veined sponge is infused with the vibrant flavor of candied Sicilian orange peel and the deep intensity of single-origin Cru dark chocolate. Together, they create a refined balance of sweet, fruity, and bold notes that make every bite unforgettable.

Perfect for gourmet palates, this orange and chocolate panettone embodies the best of Italian pastry tradition — indulgent yet elegant, with a luxurious flavor that delights both chocolate and citrus lovers alike. Enjoy it with espresso, dessert wine, or as a showstopping holiday gift.

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Coming with a Loison Gift Bag

Savor the authentic taste of Italy with Loison Panettone Mandorlato, a true symbol of traditional Italian pastry artistry. This handcrafted almond panettone is made with natural sourdough and follows a slow 72-hour artisanal leavening process, ensuring a soft, golden, and delicately fragrant texture.

Each panettone mandorlato is enriched with plump sultana raisins and aromatic candied peels of Sicilian oranges and Diamante citron from Calabria, ingredients that bring natural sweetness and a refined citrus aroma. The loaf is then crowned with a fragrant Italian almond glaze and sparkling sugar crystals, creating the perfect contrast between its soft, airy crumb and crunchy topping.

This panettone with almonds celebrates the timeless Italian tradition of Christmas baking — elegant, rich, and irresistibly delicious. Enjoy it with coffee, dessert wine, or as a thoughtful holiday gift that embodies the warmth and flavor of Italy.

* Limited Inventory *
Coming with a Loison Gift Bag

Experience the irresistible taste of authentic Italian tradition with Loison Mini Chocolate Panettone. This delightful panettone in a convenient 100g size is crafted through a slow, natural leavening process that lasts over 72 hours, using our time-honored sourdough starter. The result is a soft, fragrant, and perfectly airy dough that melts in your mouth.

Loison chocolate panettone is enriched with generous dark chocolate drops that add a rich, indulgent flavor to every bite. Perfect as a small dessert, gift, or sweet snack, this mini panettone captures all the goodness of the classic Italian holiday cake in a petite format.

Handcrafted with passion and care, it’s a little taste of Italy to enjoy anytime of the year — whether with your morning coffee, as an afternoon treat, or during the festive season.

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Savor the authentic taste of Italy with our Mini Cherry Panettone, a 100g handcrafted delight made with naturally leavened dough. This panettone is the result of more than 72 hours of slow, patient craftsmanship, using our traditional sourdough starter to create a soft, fluffy, and aromatic texture.

Loison cherry panettone is enriched with juicy candied cherries and plump sultanas, offering the perfect balance of sweetness and fruitiness in every bite. The result is a tender and well-aerated mini panettone that captures the essence of Italian baking heritage.

Perfect as a festive treat, thoughtful gift, or anytime indulgence, this small Italian mini panettone brings a burst of fruity flavor to your mornings, coffee breaks, or dessert moments. Taste the joy of artisanal tradition in every slice.

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Enjoy a taste of authentic Italian tradition with Loison Mini Classic Panettone, a perfectly portioned 100g delight made from naturally leavened dough. Crafted with our signature sourdough starter and a 72-hour artisanal process, this small panettone captures the softness, aroma, and flavor of the classic Italian Christmas cake.

Each mini panettone features a light, airy texture and is enriched with juicy candied orange peel and plump sultana raisins, offering a balanced sweetness and delicate citrus fragrance in every bite.

Perfect as a gift, stocking stuffer, or a personal indulgence, this classic mini panettone delivers all the goodness of a traditional Italian dessert in a small, irresistible format. Enjoy it with coffee, tea, or as a festive treat anytime you wish.

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Indulge in the smooth and delicate flavor of our Panettone with Vanilla Cream, a luxurious twist on the classic Italian panettone. Made with a naturally leavened dough and crafted through a 72-hour artisanal process, this cake delivers the signature softness and aroma that define true Italian pastry tradition.

Losison Panettone alla Crema is generously filled with a silky Bourbon vanilla cream from Madagascar, offering a refined sweetness and velvety texture in every bite. Its rich, golden dough remains incredibly soft thanks to natural sourdough leavening, making it a favorite among those who prefer a panettone without raisins or candied fruit.

The Panettone Crema Royal celebrates the harmony between artisanal craftsmanship and fine ingredients, combining authentic Italian flavor with elegant presentation. Perfect as a festive dessert, a thoughtful gift, or an indulgent treat for vanilla lovers, this vanilla cream panettone is a true symbol of Italian excellence.

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Coming with a Loison Gift Bag

Celebrate the essence of Italian Christmas tradition with our Classic Pandoro, a soft, golden masterpiece of artisanal baking. This handcrafted pandoro is made from a naturally leavened sourdough and follows a 72-hour artisanal process, ensuring a delicate texture, rich aroma, and exceptional digestibility.

Our Italian pandoro is prepared using only the finest fresh ingredients: free-range Italian eggs, fresh milk, cream, and pure mountain butter. The dough is delicately flavored with Mananara vanilla from Madagascar (Slow Food Presidium), lending it a naturally sweet and aromatic character that sets it apart from ordinary holiday cakes.

Soft, fragrant, and beautifully golden, the classic pandoro offers an authentic flavor “just like in the past.” Before serving, simply dust it with the included icing sugar to enhance its delicate sweetness and complete the traditional Italian presentation.

A timeless symbol of the holidays, our Classic Italian Pandoro is perfect for sharing with family, gifting to loved ones, or enjoying as a luxurious dessert that embodies the heart of Italy’s festive season.

* Limited Inventory *
Coming with a Loison Gift Bag

The Loison Classic Pandoro is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is soft, highly digestible, yellow in color, and rich in butter. We only use natural flavors. Before serving it, you can decorate the top of the classic Pandoro with a light dusting of icing sugar, included in the package.

The Loison Classic Panettone is a soft dough, sweetened by the natural leavening of our sourdough. The dough is soft and enriched with sultanas and candied Sicilian orange peel.

The Panettone is placed inside a transparent bag with the logo and packaged in a cardboard case with a fabric handle. The graphics of the case are the reproductions of images from the last century, to remember the traditions of the magical Christmas.

Loison Fig Panettone with Calabrian Figs. The yellow dough, made with fresh butter, milk, and cream and natural Mananara vanilla from Madagascar (Slow Food presidium), is enriched with soft chunks of fig from Calabria and sultanas. The selected ingredients and the 72 hours of patient craftsmanship, starting from sourdough, make Panettone Fico an original and refined Made in Italy excellence.

Weight: 17.63oz (500gr)

Loison Fig Panettone with Calabrian Figs. The yellow dough, made with fresh butter, milk, and cream and natural Mananara vanilla from Madagascar (Slow Food presidium), is enriched with soft chunks of fig from Calabria and sultanas. The selected ingredients and the 72 hours of patient craftsmanship, starting from sourdough, make Panettone Fico an original and refined Made in Italy excellence.

The artisanal Loison Marron Glacé Panettone is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.

Loison Pear and Chocolate Panettone has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate, and natural Mananara vanilla from Madagascar, a Slow Food Presidium.

Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavor and aroma. The basic components are all fresh: free-range eggs, milk, cream, and mountain butter.

Celebrate the true taste of Italian holiday tradition with our Classic Panettone, a naturally leavened masterpiece made with authentic sourdough and over 72 hours of artisanal craftsmanship. This time-honored process gives the panettone its beautifully soft texture, golden yellow color, and delicate aroma.

Our classic panettone is enriched with juicy sultana raisins and fragrant candied orange peel from Sicily and Diamante citron from Calabria, creating the perfect balance of sweetness and citrusy freshness. Its signature cross-cut top marks it as a true Italian specialty, baked in full respect of traditional confectionery methods.

The Panettone Classico Royal stands out for its exceptional softness and lasting freshness, made possible by natural leavening and premium ingredients. Each bite reveals the elegance and simplicity of authentic Italian baking — a symbol of celebration, warmth, and family tradition.

Perfect for gifting or enjoying during the holidays, this Italian classic panettone pairs beautifully with coffee, dessert wine, or a touch of mascarpone cream.

* Limited Inventory *
Coming with a Loison Gift Bag