Loison Classic Artisan Pandoro – 35.27oz

Loison Classic Artisan Pandoro – 35.27oz

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The Loison classic artisan Pandoro has a soft and golden yellow dough, rich in fresh mountain butter and natural Mananara vanilla from Madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with a genuine and unique aroma and flavor. The basic ingredients are all fresh: free-range Italian eggs, milk, cream, and mountain butter. The classic Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.

 

PRE-ORDER NOW

WE START SHIPPING PANDORA AND PANETTONE ORDERS AFTER NOVEMBER 20TH. IF ORDERING WITH OTHER PRODUCTS IN THE SAME ORDER, WE CAN HAPPILY SHIP YOUR ITEMS IN 2 PARTS WITH NO ADDED COST ON YOUR REQUEST (please mention in the checkout comment field)

$45.49

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SKU: 54168 Category: MFG: 17/10/2024 Brand:

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The classic taste of the Christmas tradition, with a golden yellow dough that reveals a genuine flavour and aroma, just “like in the past”. The Loison Classic Pandoro is recognised thanks to the unique softness of the dough that smells of fresh mountain butter and natural vanilla flavour.

The pandoro is hand-packaged in a cardboard box, wrapped in pastel-toned paper depicting the Palladian serliana, an architectural element that represents the history and elegance of Vicenza art. The ingredients label and a charm depicting the “L” for Loison are added to the double satin ribbon that closes the package.

Weight38 oz
Dimensions10 × 10 × 10 in

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