Loison Classic Pandoro, Italian Artisan Pandoro with Natural Vanilla & Mountain Butter – 2.20lbs
$35.49
Celebrate the essence of Italian Christmas tradition with our Classic Pandoro, a soft, golden masterpiece of artisanal baking. This handcrafted pandoro is made from a naturally leavened sourdough and follows a 72-hour artisanal process, ensuring a delicate texture, rich aroma, and exceptional digestibility.
Our Italian pandoro is prepared using only the finest fresh ingredients: free-range Italian eggs, fresh milk, cream, and pure mountain butter. The dough is delicately flavored with Mananara vanilla from Madagascar (Slow Food Presidium), lending it a naturally sweet and aromatic character that sets it apart from ordinary holiday cakes.
Soft, fragrant, and beautifully golden, the classic pandoro offers an authentic flavor “just like in the past.” Before serving, simply dust it with the included icing sugar to enhance its delicate sweetness and complete the traditional Italian presentation.
A timeless symbol of the holidays, our Classic Italian Pandoro is perfect for sharing with family, gifting to loved ones, or enjoying as a luxurious dessert that embodies the heart of Italy’s festive season.
* Limited Inventory *
Coming with a Loison Gift Bag
Out of stock
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Description
Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavors.
* The weight indicated on the label includes the sugar decoration
Additional information
| Weight | 38 oz |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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