Our organic Oregano is cultivated in open fields and in high mountains (1000m from sea level), in the territory of Madonie Park. Just the altitude is one of the essential elements to garantee the high quality of the cultivation, as witnessed by the etymology of the word itself. The cycle of aromatic plants production of Gandolfo Filippone farm follows the specific protocol of companies certified as organic farming.
How to use Oregano in cooking:
It is widely used in the Mediterranean cuisine. Especially to flavour pizzas, salads, patatoes, canned in oil or vinegar, meat and fish.
“Agriculture of Excellence in Sicily – Filippone Gandolfo”
The Gandolfo Filippone farm stands at an altitude of 1,000 meters in the unspoiled environment of the Madonie Park, in the heart of Sicily. Passed down from father to son, the passion for agriculture has led to the creation of an innovative company. A company that places at the center of its production the rediscovery of the best aromatic plants most characteristic of the Mediterranean such as laurel, wide sage leaf, rosemary, thyme, fennel, lavender and, in particular, oregano.
Reviews
There are no reviews yet.