Artisan Goodness Made in Italy
Also known as garbazo beans, Orto D’Autore’s Chickpeas soup, thanks to quality ingredients such as chickpeas, tomato pulp, carrots and celery to the traditional Italian recipe, guarantees the rich and healthy flavor that is so beloved in italy and around the world! Ready in 2 minutes, soup with chickpea is easy to prepare.
Homemade chickpeas soup without flavorings, with chickpeas, fresh vegetables and extra virgin olive oil. Orto D’Autore’s chickpea soup contains only high quality ingredients sourced exclusively from Italian fields.
What is Ceci or Chickpeas?
Tender, flavorful and ready to serve, chickpeas are the perfect complement to pasta dishes, soups, sauces, cold salads and more. So beloved in traditional cooking because their flavor is reminiscent of hazelnuts and they are especially healthy.
How can I use this chickpeas soup?
With pasta: Place a pot with water on the stove and bring it to a boil. Only when the water boils, add the salt and throw in the pasta. Every 2 minutes or so stir the contents of the pot so that the pasta does not stick. In the meantime, take our chickpea soup and pour it into a small pot and turn the heat on medium for 2 minutes, at the end of time the soup will be ready to add to the pasta. After the time for the pasta to cook has elapsed, drain it and toss it with our Italian chickpea soup!
Alone: Take our chickpeas soup and pour it into a small pot and turn the heat on medium for 2 minutes, at the end of time the soup will be ready to eat, without adding else, just like the one from Nonna.
ORTO D’AUTORE
“For goodness, Nature is enough,” we will never tire of saying. We make the highest quality products by taking care of our raw materials and, most importantly, our consumers. Our goal is to ensure the goodness and, above all, the healthiness of the products. This is precisely why we do not use flavorings and/or preservatives for our products. There are no secrets or industrial techniques, we adopt simple processes using only the top fruits and vegetables donated to us from the fields.”
where we are
Between the Apennines and the Adriatic Sea, in the pristine lands of Molise, the Orto d’Autore supply chain was born. Straight from our fields, cultivated for generations, to your table.
Orto d’Autore uses no raw materials of animal origin. Our Ok Vegan certification is the most important European quality mark for vegan products plus the company operates through the use of clean energy. With our photovoltaic system we fully espouse the important issue of environmental sustainability.
Certification Vegan OK
Orto d’Autore does not use raw material of animal origin. Our Vegan Ok certification is Europe’s leading quality label for vegan products.
Ingredients: chickpeas (50 %), tomato pulp (14%), celery, carrots, water, extra virgin olive oil, sea salt, parsley, garlic, hot pepper.
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