What is Fattoria Estense Balsamic Vinegar of Modena IGP?
Fattoria Estense Silver Label Balsamic Vinegar is the perfect choice for elevating any culinary experience. Crafted from a family recipe and aged for 10 years in oak barrels, this exquisite balsamic vinegar from Modena offers a rich, complex flavor with notes of dark cherry and a woody character. Whether drizzled over savory dishes, paired with Italian cheeses and charcuterie, or adding a touch of decadence to desserts, it’s a versatile and luxurious addition to your pantry. Beautifully bottled and certified DOP, it also makes a thoughtful gift for any food lover.
Balsamic Vinegar of Modena is a particular type of vinegar produced with grape must. Specifically, Aceto Balsamico di Modena IGP is made with cooked or concentrated grape must, wine vinegar and a percentage of 10 years old aged vinegar. Its incredible flavor comes from the maturation and aging process. This particular type of vinegar is aged in wooden barrels from 60 days up to 3 years. If the aging lasts for more than three years, the product will be called Balsamic Vinegar of Modena Aged.
Like many other traditional Italian products, Aceto Balsamico di Modena IGP is protected by the European Union with the IGP (Indicazione Geografica Protetta) trademark, which means that its grapes can only come from 7 typical vines, listed in the Production Regulations, and its production is strictly codified.
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