Partanna Sicilian Lemon Extra Virgin Olive Oil, Agrumato Style – 8.5 fl oz

Authentic Sicilian Agrumato Olive Oil

Bring vibrant Sicilian flavor to your kitchen with Partanna Sicilian Lemon Extra Virgin Olive Oil, crafted using the traditional Italian agrumato method. Instead of adding flavor afterward, fresh Sicilian lemons and handpicked Castelvetrano olives are crushed together during cold pressing.

Bright Citrus Flavor & Freshness

The result is a smooth extra virgin olive oil with a naturally bright lemon-citrus finish that enhances dishes without overpowering them. The olives and lemons are processed together, then filtered to preserve freshness and balance.

Perfect as a Finishing Oil

This versatile lemon EVOO is ideal for:

• Seafood and grilled fish
• Fresh salads and vegetables
• Pasta dishes
• Cheese boards
• Drizzling over vanilla ice cream

It’s fresh citrus character instantly elevates simple dishes.

Sicilian Tradition & Craftsmanship

Produced in Trapani, Sicily, this oil reflects over 100 years of olive oil craftsmanship from the Asaro family and the rich culinary traditions of Southern Italy.

Additional Details

• Agrumato-style olive oil
• Made by crushing olives and lemons together
• Crafted from Castelvetrano olives
• Bright citrus flavor with smooth finish
• Produced in Sicily, Italy

Storage: Store in a cool, dark place