Granoro Spinach Lasagna No.117 – (Spinaci Lasagne) – 17.6oz
$4.29
Granoro Spinach Lasagna are essential in your Italian cuisine. They will make your Italian recipes quick and easy as well as tasty! Create your own vegetarian lasagna right at home, just like at the restaurant. The rough, thin sheet of pasta is artfully rolled to ensure the ideal texture and porosity to bring out the best in every sauce. This is perfect for your Lasagna roll ups!
This noodles factory, Granoro, guarantees the Italian style your dishes are looking for, from authentic Carbonara to baked dishes.
17.6 oz package
17 in stock
Guaranteed Safe Checkout
Description
This “Oven Special” lasagna is inspired by tradition and is recommended for making the most typical recipes of Italian regional cuisine. They all retain the characteristics of handmade pasta: the irregular shape, the rough surface, and the elasticity while chewing.
Additional information
| Weight | 17.63 oz |
|---|---|
| Dimensions | 7.5 × 3.75 × 2 in |
| Quantity | 1, 3, 5 |
Reviews
20 reviews for Granoro Spinach Lasagna No.117 – (Spinaci Lasagne) – 17.6oz
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Joseph Hogan (verified owner) –
These spinach lasagna sheets are fantastic, though I wish the flavor was a bit more pronounced. I made a spinach and ricotta bake with béchamel and nutmeg, and while the texture was spot on, the spinach taste was barely there. Still, it layered beautifully and held up through baking without turning soggy.
Peter Duncan (verified owner) –
Great product! Made a vegetarian lasagna and my guests thought it was homemade.
Shane Burke (verified owner) –
Absolutely loved this lasagna! The spinach infusion is subtle yet makes the pasta feel more gourmet. I layered it with zucchini, roasted red peppers, and a homemade white sauce—every bite was creamy, rich, and flavorful. Even my husband, who’s not a big spinach fan, went back for seconds. Will be buying more soon!
William Ayala (verified owner) –
Fantastic quality. The texture holds up well and doesn’t get mushy after baking.
Christine Adams (verified owner) –
Perfect for my meal preps. I layer it with grilled veggies and tomato sauce—tastes amazing days later.
Luis Bates (verified owner) –
I love how the spinach doesn’t overpower the dish. Balanced and versatile.
Taylor Guzman (verified owner) –
Wasn’t sure if I’d enjoy spinach lasagna, but this changed my mind. Light, healthy, and flavorful.
Michelle Hernandez (verified owner) –
Incredible texture and a mild spinach flavor that blends beautifully with ricotta and bechamel. This has become my go-to for quick lasagna nights.
Robert Mckinney (verified owner) –
Honestly, I wasn’t expecting much, but it turned out great. It’s now a staple in my pantry.
Joanna Salazar (verified owner) –
This is hands-down the best store-bought lasagna pasta I’ve found. Excellent taste and quality.
Christopher Anderson (verified owner) –
Much better than expected. The green color even impressed my kids, who usually hate spinach.
Jennifer Walker (verified owner) –
The flavor is subtle but delicious. I used it in a classic spinach-ricotta combo and it was a hit.
Justin Trevino (verified owner) –
Made a creamy mushroom and spinach lasagna with this and it turned out restaurant-level delicious.
Katie Ingram (verified owner) –
Delivers a unique twist on traditional lasagna. A must-have for spinach lovers!
Dylan Singleton (verified owner) –
What a pleasant surprise! Great taste and quality. I’ll definitely be ordering again.
Tami Curtis (verified owner) –
So convenient and tasty! Cooks well without any weird aftertaste like other brands.
Carol Schmitt (verified owner) –
These sheets are perfectly thin and cook evenly without pre-boiling. Even my picky kids liked it!
Steven Wagner (verified owner) –
The spinach gives this lasagna a subtle, earthy taste that adds depth. I love layering it with mushrooms and white sauce.
Robert Garza (verified owner) –
The packaging was secure, and the sheets arrived intact. Excellent product overall.
Angela –
I searched a lot in NY stores for this spinach lasagna, and then in some of the most famous stores on the East Coast, but I only found it here, and I’m thrilled!