Italian pastina Tubettini is very similar to Tubetti rigati but they are much smaller. Is considered the best pasta, made with the best durum wheat semolina it is perfect for making delicious al dente pasta. It is the favorite pasta for children. Perfect to use as an addition to a broth soup. Imported from Italy and made from 100% Italian durum wheat. Perfect for soups and minestrone. Is usually the first pasta for children.
How long to cook pastina?
6 minutes
How to prepare pastina for babies?
Prepare a broth to your liking, meanwhile put a pot with water on the stove and bring it to a boil. Only when the water boils, add the salt and throw in the pasta. Every 2 minutes or so stir the contents of the pot so that the pasta does not stick. After 6 minutes of cooking, you will have perfect al dente pasta, so drain the pasta and add it to the broth to make perfect baby pasta.
Ingredients : durum wheat semolina.
May contain traces of egg, soy and mustard.
Pastina RECIPES:
- Pastina with egg and cheese
- Classic Italian Pastina
GRANORO
In the production process of Granoro pasta, the choice of drawing is decisive in giving the different shapes the right porosity and adequate thickness. In fact, all formats are designed to have uniform cooking and a short cooking time. Granoro pasta is tough, elastic and full-bodied even after many hours after cooking also has the typical golden yellow color of sun-gilded durum wheat and is porous for excellent yield and maximum digestibility. It leaves no starch in the cooking water, which remains clear and residue-free also has a high protein content and the unmistakable aroma of the best durum wheat.
That’s why, if it’s Granoro, you recognize it.
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