Partanna Castelvetrano Whole Olives – 12 oz (Nocellara del Belice, Sicily)
$8.99
Mild, Buttery Sicilian Olives – Classic Whole Style
- Naturally bright green olives with a soft, fleshy texture
- Mild, slightly sweet, and buttery flavor (low bitterness)
- Whole olives with pits for a more traditional experience
- Grown in Sicily and preserved with natural sea salt
Best For: Snacking, charcuterie boards, cocktails, entertaining
6 in stock
Orders $99+ SHIP FREE;
Otherwise $14.90 for whole cart
Imported from Italy- Premium hand-picked item
Imported from Italy
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Description
Experience one of Italy’s most beloved olives with Partanna Castelvetrano Whole Olives (Nocellara del Belice). Grown in southwest Sicily, these olives are known for their vibrant green color, tender texture, and naturally mild, buttery flavor.
Harvested before full ripeness, Castelvetrano olives offer a unique sweetness and low bitterness, making them ideal for both olive lovers and first-time buyers. Each olive is carefully hand-picked and cured using traditional methods, then preserved with natural sea salt from Trapani.
This whole version delivers a more authentic, traditional olive experience. Enjoy them as a snack, serve on charcuterie boards, or add a few to cocktails like a classic martini.
Additional Details
- Variety: Nocellara del Belice (Castelvetrano)
- Origin: Sicily, Italy
- Whole olives (with pits)
- Naturally cured and preserved with sea salt
- Mild, buttery, and slightly sweet flavor
Storage: Store in a cool, dry place. Refrigerate after opening
Additional information
| Weight | 20 oz |
|---|
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