Partanna Castelvetrano Pitted Olives – 12 oz (Nocellara del Belice, Sicily)
Original price was: $9.99.$9.49Current price is: $9.49.
Mild, Buttery Sicilian Olives – Ready to Use
- Naturally bright green olives with a soft, fleshy texture
- Mild, slightly sweet, and buttery flavor (not bitter)
- Pitted for easy use in cooking and snacking
- Grown in Sicily and preserved with natural sea salt
Best For: Snacking, charcuterie boards, pasta, pizza, tapenade, cooking
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Imported from Italy- Premium hand-picked item
Imported from Italy
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Description
Enjoy the authentic taste of Sicily with Partanna Castelvetrano Pitted Olives (Nocellara del Belice)—one of the most popular and approachable Italian olives. Grown exclusively in southwest Sicily, these olives are known for their naturally vibrant green color, soft texture, and mild, buttery flavor.
Harvested before full ripeness, Castelvetrano olives have a unique sweetness and low bitterness, making them ideal for those who don’t typically enjoy stronger olives. Each olive is carefully hand-picked to preserve its quality, then cured and packed with natural sea salt from Trapani.
This pitted version offers convenience and versatility in the kitchen. Use them to create tapenade, add to pasta or pizza, roast with meats, or serve as part of an antipasti platter.
Additional Details
- Variety: Nocellara del Belice (Castelvetrano)
- Origin: Sicily, Italy
- Pitted for convenience
- Naturally cured and preserved with sea salt
- Mild, buttery, and slightly sweet flavor
Storage: Store in a cool, dry place. Refrigerate after opening
Additional information
| Weight | 20 oz |
|---|
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