Mixed Legume Soup – 100% Italian 10.6 oz

Mixed Legume Soup – 100% Italian 10.6 oz

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Mixed legume soup is made with the highest quality ingredients: our 100% natural legumes with no added preservatives or additives, fresh tomato pulp, and the simplicity of extra virgin olive oil. Try it with all kinds of pasta, from short to long, or even without adding anything, just like grandma’s. Easy to use and quick, it will give your recipes that much-loved traditional flavor. Like the homemade sauce, straight from the Molise fields of Orto D’Autore to your tables.

Enjoy this soup on its own or with pasta, for example Farfalle, Spaghetti, Linguine, Penne Rigate, Caserecce or Ziti.

Between the Apennines and the Adriatic Sea, in the pristine Italian lands of Molise, the Orto D’Autore chain was born. Straight from their fields, cultivated for generations, to your table.

 

 

10.6 oz package

$6.58

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Out of stock

SKU: 56091 Categories: , MFG: 12/08/2024

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Ingredients: legume mix 41% (cannellini, round, black, brown, and borlotti beans, red lentils, green lentils mignon, hulled lentils, laird lentils, chickpeas, shelled fava beans, whole shelled peas, white chickling peas) in variable composition, tomato pulp (16%), celery, carrots, water, extra virgin olive oil, sea salt.

 

Artisan Goodness Made in Italy

Also known as minestrone, Orto D’Autore’s mixed legume soup, thanks to quality ingredients such as cannellini beans, red lentils, chickpeas, shelled broad beans and peas, guarantees the rich and healthy flavor so beloved in Italy and around the world! Ready in 2 minutes, our mixed beans soup is easy to prepare and very healthy.

Homemade mixed legume soup made without flavorings, with fresh vegetables and extra virgin olive oil. Orto D’Autore’s ready soup contains only high-quality ingredients sourced exclusively from Italian fields.

How can I use this mixed legume soup?

With pasta: Place a pot with water on the stove and bring it to a boil. Only when the water boils, add the salt and throw in the pasta. Every 2 minutes or so stir the contents of the pot so that the pasta does not stick. In the meantime, take our chickpea soup and pour it into a small pot and turn the heat on medium for 2 minutes, at the end of time the soup will be ready to add to the pasta. After the time for the pasta to cook has elapsed, drain it and toss it with our Italian mixed legume soup!

Alone: Take our Mixed Legume soup and pour it into a small pot and turn the heat on medium for 2 minutes, at the end of time the soup will be ready to eat, without adding else, just like the one from Nonna.

ORTO D’AUTORE

“For goodness, Nature is enough,” we will never tire of saying. We make the highest quality products by taking care of our raw materials and, most importantly, our consumers. Our goal is to ensure the goodness and, above all, the healthiness of the products. This is precisely why we do not use flavorings and/or preservatives for our products. There are no secrets or industrial techniques, we adopt simple processes using only the top fruits and vegetables donated to us from the fields.”

where we are

Between the Apennines and the Adriatic Sea, in the pristine lands of Molise, the Orto d’Autore supply chain was born. Straight from our fields, cultivated for generations, to your table.

Orto d’Autore uses no raw materials of animal origin. Our Ok Vegan certification is the most important European quality mark for vegan products plus the company operates through the use of clean energy. With our photovoltaic system we fully espouse the important issue of environmental sustainability.

Certification Vegan OK

Orto d’Autore does not use raw material of animal origin. Our Vegan Ok certification is Europe’s leading quality label for vegan product

Brand

Orto D'Autore

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