Cavatappi pasta – Italian short pasta 17.6 oz

Originating in Southern Italy, Italian Cavatappi can be described as a twisted “corkscrew” with a hole. As sturdy as they are quirky, Cavatappi are ready to tackle hearty sauces and substantial ingredients to make every bite delicious! We recommend using them in baked pasta dishes for example with a creamy cream cheese or in cold pasta salads with fresh vegetables. This type of pasta is most commonly used with baked ragu, but it is very versatile and easily adapts to all your dishes.

This noodles factory, Granoro, guarantees the Italian style your dishes are looking for, from authentic Carbonara to baked dishes.

17.6 oz package